Final Cut Hollywood Casino Toledo

Final Cut Hollywood Casino Toledo Cuisine

Hollywood Casino Toledo Review. Hollywood Casino in Toledo, Ohio is owned by Penn National Gaming, Inc. And opened on May 29th 2012. The property features a 125,000 square foot casino floor with over 2,000 slot machines, 59 table games, a large poker room with 19 live action tables, five restaurants, and a lounge with live entertainment.

steakhouse

Dress Code

business casual

Price Range

$$$

TABLE RESERVATIONS

INFO

Dine on hand-selected, Mid-Western Prime Beef that is naturally aged at Final Cut Steakhouse and Seafood. You can pair our large cuts of steaks and chops with rich sides such as truffle mac and cheese and white cream corn. Not a beef lover? Choose from fresh wild salmon and cold-water lobster to a wide selection of shellfish. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

Menus

Hours

Final Cut Steakhouse Toledo

MONDAY & TUESDAY
Closed

WEDNESDAY & THURSDAY
5PM - 9PM

FRIDAY & SATURDAY
5PM - 10PM (Bar open until 12AM)

SUNDAY
4PM - 9PM

DEFINING FINE DINING IN COLUMBUS, OH

Dine on hand-selected, Mid-Western Prime Beef that is naturally aged at Final Cut Steakhouse and Seafood. You can pair our large cuts of steaks and chops with rich sides such as truffle mac and cheese and white cream corn. Not a beef lover? Choose from fresh wild salmon, cold-water lobster and sushi-grade Ahi tuna to a wide selection of shellfish. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

Wednesdays

Final Cut Steakhouse Hollywood Casino Toledo

Enjoy a fine bottle of half priced wine every Wednesday.

Final Cut Restaurant Hollywood Casino Toledo

Prices available on select bottles of wine.

Final Cut Hollywood Casino Toledo

Final Cut features hand selected USDA Mid-Western Prime Beef, naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, and then broiled at 1,600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.